Our catering company possesses ISO 9001 International Quality Standardization and HACCP (Hazard Analysis and Critical Control Point-Food Safety)) warrants.

All the personnel in our kitchen get compulsory hygiene education. At the kitchens of the Terakki Schools a total of 127 personnel are employed.

All the personnel employed in the catering service undergo appropriate medical tests quarterly to establish whether they are carriers of viruses or germs. In addition to these quarterly laboratory tests, the personnel is also obliged go through lung controls every six months. Catering personnel regularly attend hygiene instruction sessions.

In addition to the equipment in the 500 square-meter main area, the kitchen consists of meat, vegetables and fruit storage units, shock freezing equipment and deep freeze units in various sizes.

Meals are prepared in our facilities.

All the ingredients used in cooking are subjected to hygiene tests in the laboratory located in the kitchen by food engineers working fulltime in our school kitchens. The meals cooked also undergo tests to determine whether they meet international hygiene standards before being served.

A total of 2,200 people consisting of students, teachers and the entire personnel are served meals daily on our Campus.